Getting closer to being ready

As we are spending Christmas just us two (and Bruce) you would think the preparations would be easier - not the case.  We only decided what we would like for dinner on Christmas day today, we have two puddings because we both fancied different ones (next year I am going to make my grandmothers recipe it will be easier) and there is still all the homemade presents to make (as usual).

bacon puffs

sausage rolls

mix for spicy pork rolls

All my pastry savouries are now made and in the freezer, the christmas cakes have the marizpan on them and are to be iced tonight, I got some emergency sausage meat today just in case we run out, the chilli jelly is straining as I write as is the cranberry sauce, only a few more cards to make and write ( all the ones that needed posting are done) I still have to finish my neices bag and the lavendar sachets for my mother, and when thats all done I can get the sweets made but they are really a last minute thing to do.

spicy pork rolls ready to bake

I want to get the mince pies made and in the freezer.  I find it so much easier if everything is prepared and frozen ready to bake.  I  still really want to do the gingerbread thing, not sure how long it keeps though.

All the presents that I have brought need to be wrapped but there is still a week to go. All I need to do to be ready is to keep off PINTEREST.

Our spend the day alone Christmas has turned into a three day event - visiting my sister on Christmas eve and his sister on Boxing day.  I am looking foward to it.  And I am really looking forward to the present I know that I am getting SERIF CRAFT ARTIST  I have the compact version but cannot wait to get my mitts on the complete package.  Who knows it may make me a bit more organised with my cardmaking. 

I love making Christmas goodies, cards, presents etc and I think the people receiving them are happy to have them.  Pretty much I just love everything about Christmas - getting/making presents, wrapping presents, catching up with friends, entertaining, the spirit of Christmas, decorating the tree, EVERYTHING!  The only thing thats a little sad is that Dad no longer wants to go on the morris tour on Boxing day, I shall miss that.

Meeting Christmas deadlines

Now that December is upon us its all about deadlines - fun deadlines but deadlines just the same.  Some things cannot be done to early, like the nut brittle and others (less perishable) need to be out of the way.  There are times when I forget which way round things should go.  Like the year when I had all my presents wrapped but no cards made let alone written.  My big problem is that I like the sewing, baking, cardmaking so much that I overstretch myself.  It doesn't help when I accidentally get lost online when I should be in the real world.

Still first deadline has been met - letter to New Zealand written, photos printed, card written, present wrapped and all parcelled up and posted.

I have several projects on the go.  A couple of my laminated bags to make, the first one to be finished by thursday. Some Christmas fragrance sachets to make and fill with all things Christmassy (cloves cinnamon and orange should do the trick) I have the thinly sliced peel of an orange drying out by the fire, it should be ready to mix with the cloves and broken up cinnamon sticks tomorrow then the bags can be filled.  This is the first time I have tried to do a mixture.  I have tied little bundles of cinnamon sticks together before and used them as decoration and one year I made felt and lace Christmas trees and filled them with cloves ( they kept their fragrance for years it was lovely opening the box of decorations because of the smell).

The Christmas tree and decorations are going up at the weekend, there is the marzipan to go on the cakes, cards to write and other ideas to pin down and get done.

See sometimes hard work but such fun.

Perfect weather again

Another day with perfect weather - perfect for crafting in front of the fire with a contented cat asleep on a chair next to me that is.

Had to do a little bit of baking before starting. Some drop scones for a quick yummy lunch, the last christmas cake (accidently used self raising flour but it seems ok and is now soaking up some sherry) and a bread pudding for my mother.  Defrosted the freezer yesterday so there is room to start filling with christmas goodies.  I like to make the sausage rolls, some bacon puffs, spicy pork rolls and mince pies (both puff and shortcrust pastry) and freeeze them uncooked so they can be baked as I need them.  I want to try some cinnamon buns and have just discovered this idea on Pinterest.                                                              http://goodcheapeats.com/2010/03/cinnamon-roll-convenience-without-can
I may make a Dundee cake this year, it is ages since I made one.  Christmas is just a fantastic excuse for a massive baking frensy.  Many days of feasting ahead.

The coaster that I tried to make yesterday for my nephew were not a success so today I tried again with much better results.  I have also been putting the base coat on the box I am using to gift pack my home made jam.

I spent the morning with my sister and she showed me the jewellery she has been making fromm seaglass - not the stuff we collected together but some she got on a previous occassion.  She also showed me the shadow box she had made to display some fossils.  I can't wait for her to really start producing things - she will inspire me to different approaches and together we will have so much fun.

Christmas cake recipe

This is my first upcycled bangle.  Chunky bangles  are so popular at the moment I thought I would have a go at doing some.  It was great fun to make.  This is a soft drink bottle with wadding wrapped around it.  Then I chose a selection of ribbons and wound them round the padded ring.  Three flowers grouped together finish it.

It took a while to get the photos for my latest bag for my Etsy shop because of the drizzle that kept coming and going throughout the day.  In the end I was getting quite worried because the light was going.  Managed to get some in the end and here is a sample.                                   
                                                                http://www.etsy.com/people/dreamtimemakes







CLASSIC BEAUTY - a 1967 Mercury Cougar.  Car of the year 1969, it is a thing of beauty.  I have kept this bag fairly simple because the car speaks for itself.

This was another busy busy day.  I put my labeled the  mincemeat that I bottled yesterday and put it away.

I made a batch of mixed fruit jam - some for us and some for Christmas presents.  Picked some more of my 'Blenheim Orange' apples, these are quite late maturing so now they are about perfect.  I ment to pick them all but after picking roughly ten pounds I decided to leave the rest till next weekend while I work out what to do with them all.

They are already in the mincemeat and the mixed fruit jam.  Maybe some mint jelly and some more apple cheese.

Naked Christmas Cakes

The Christmas cakes just before the sherry is added and they are wrapped up for a few weeks.  I love using my Grandmothers recipe for the Christmas cake, it feels right to use one that has been past down through the family.

GRAN WESTONS RICH FRUIT CAKE
1 kilo of mixed dried fruit
250g  dark brown sugar
250g butter
4 eggs
250g plain (all purpose) flour
pinch of salt
teaspoon mixed spice

Beat butter and sugar together until soft and fluffy
Add 2 eggs and beat in well, then add the other 2 eggs and beat well
Seive flour, spice and salt together
Add flour and fruit to mix alternatly
Turn into a prepared 9" round tin
Bake for 3 hours at gas reg 1 - 140degrees celcius   - 280 degrees farenheit

CHRISTMAS CAKES AND FIREWORKS

Today has been quite productive. I have got three Christmas cakes made, Got seven and a half 400gram jars of mincemeat maturing nicely and finished the bag with the picture of the '67 Mercury Cougar ready to  photograph and list on Etsy in the morning. Isorta dont want this one to sell because I want it - but I have felt this way about all of them its how I know if I have got it right.

Its lovely sitting here smelling the Christmas cake, I love Christmas. The baking, cardmaking, sweetmaking, making and buying presents, wraping presents (might get a bit fancier with that this year), making mulled wine, bringing out the tree ornaments that I have been collecting for over thirty years and trying to find a few new ones to add to the collection.

Tommorrow I am making mixed fruit jam.  I am going to use the Serif craft artist to design the labels.  We have friends coming rpund in the afternoon so another excuse to make Snickerdoodles.

Poor Bruce has not been enjoying the fireworks he spent some of the evening in the basement under a table.  He didnt used to be bothered by them until a couple of years ago.  There does not seem to have been that many this year - he hasnt sat sniffing the early evening air deciding if its safe to go out



         .http://www.etsy.com/people/dreamtimemakes