Showing posts with label jam packaging. Show all posts
Showing posts with label jam packaging. Show all posts

Saturday, 17 December 2011

Getting closer to being ready

As we are spending Christmas just us two (and Bruce) you would think the preparations would be easier - not the case.  We only decided what we would like for dinner on Christmas day today, we have two puddings because we both fancied different ones (next year I am going to make my grandmothers recipe it will be easier) and there is still all the homemade presents to make (as usual).

bacon puffs
sausage rolls
mix for spicy pork rolls
All my pastry savouries are now made and in the freezer, the christmas cakes have the marizpan on them and are to be iced tonight, I got some emergency sausage meat today just in case we run out, the chilli jelly is straining as I write as is the cranberry sauce, only a few more cards to make and write ( all the ones that needed posting are done) I still have to finish my neices bag and the lavendar sachets for my mother, and when thats all done I can get the sweets made but they are really a last minute thing to do.

spicy pork rolls ready to bake


I want to get the mince pies made and in the freezer.  I find it so much easier if everything is prepared and frozen ready to bake.  I  still really want to do the gingerbread thing, not sure how long it keeps though.

All the presents that I have brought need to be wrapped but there is still a week to go. All I need to do to be ready is to keep off PINTEREST.

Our spend the day alone Christmas has turned into a three day event - visiting my sister on Christmas eve and his sister on Boxing day.  I am looking foward to it.  And I am really looking forward to the present I know that I am getting SERIF CRAFT ARTIST  I have the compact version but cannot wait to get my mitts on the complete package.  Who knows it may make me a bit more organised with my cardmaking. 

I love making Christmas goodies, cards, presents etc and I think the people receiving them are happy to have them.  Pretty much I just love everything about Christmas - getting/making presents, wrapping presents, catching up with friends, entertaining, the spirit of Christmas, decorating the tree, EVERYTHING!  The only thing thats a little sad is that Dad no longer wants to go on the morris tour on Boxing day, I shall miss that.

Sunday, 4 December 2011

Perfect weather again

Another day with perfect weather - perfect for crafting in front of the fire with a contented cat asleep on a chair next to me that is.

Had to do a little bit of baking before starting. Some drop scones for a quick yummy lunch, the last christmas cake (accidently used self raising flour but it seems ok and is now soaking up some sherry) and a bread pudding for my mother.  Defrosted the freezer yesterday so there is room to start filling with christmas goodies.  I like to make the sausage rolls, some bacon puffs, spicy pork rolls and mince pies (both puff and shortcrust pastry) and freeeze them uncooked so they can be baked as I need them.  I want to try some cinnamon buns and have just discovered this idea on Pinterest.                                                              http://goodcheapeats.com/2010/03/cinnamon-roll-convenience-without-can
I may make a Dundee cake this year, it is ages since I made one.  Christmas is just a fantastic excuse for a massive baking frensy.  Many days of feasting ahead.

The coaster that I tried to make yesterday for my nephew were not a success so today I tried again with much better results.  I have also been putting the base coat on the box I am using to gift pack my home made jam.

I spent the morning with my sister and she showed me the jewellery she has been making fromm seaglass - not the stuff we collected together but some she got on a previous occassion.  She also showed me the shadow box she had made to display some fossils.  I can't wait for her to really start producing things - she will inspire me to different approaches and together we will have so much fun.

Friday, 4 November 2011

CHRISTMAS WRAPPING

I have been giving homemade cakes, sweets and preserves to friends and family for several years now.  Up till now I have been using packaging from Lakeland Ltd for sweets and saying I need the tin as I hand over Christmas cakes.  But while I was in Wilkinsons earlier this week I saw the potential of the plain red round tins they have on sale.  At only £3.00 for two tins they would make the perfect giftwrap (and if I get them back all the better though not important)
my tins but the red ones would work so well for Christmas

Perfect fit
I then remembered some little covered cardboard chest of drawers that I had got with a view to altering and hadn't touched.  A quick check showed they are the perfect size to hold jars of jam and chutney. So all I need to do is Christmasify them a bit.



 

As this idea of using tins as packaging really took hold it was quite a good thing that I went to Ikea yesterday.  For just over £5.00 they had sets of seven tins in various sizes.                            

so very pretty

These will be great for my truffles or biscuits.  This year I want to try making gingerbread shapes and possibly lebkuchen (my sister really likes these so it would be great if I find a recipe that she likes)

                                                                                                                                                                  I also got some of the 8x8"square mirrors in Ikea because they are so good to personalise and a very reasonable price.  I saw a link on Pintrest about transferring images onto wood and I want to give it a go.
The instructions for doing this are on YouTube  DIY wooden picture.

I have also just been given a couple of dozen jam jars which is great - my mincemeat can now be put into jars ready to mature and I have loads for mixed fruit jar and chilli jelly.

http://www.etsy.com/people/dreamtimemakes
http://twitter.com/#!/DREAMTIMEMAKES