I have had this recipe for nearly thirty years. I have no idea where the recipe came from, the book disappeared long long ago.
It is the only one I have found that has no fat in it.
I have enjoyed eating it for so long. I thought that I would share it with you.
3 bananas (the riper the better)
6 ounces sugar
8 ounces plain flour
1teaspoon salt (I have never put this much in)
1 teaspoon bicarbonate of soda
2 ounces walnuts ( optional)
Crush the bananas to a pulp and gradually work in the eggs, flour, sugar, salt, and bicarbonate of soda.
Stir in the nuts.
Put into a prepared loaf tin
Bake for one hour at gas mark 3 (160 degrees Centigrade)
I hope you enjoy this cake. I have just baked one and will be having a slice shortly,